It's rare not to see a line outside the giant milk can in LoHi, where Little Man has been serving up popular ice cream flavors like salted Oreo since 2008. The tap house and kitchen has all-day food options along with thirteen of the brewery's offerings on tap, from the popular Yeti Imperial Stout to a strawberry rhubarb sour ale and its Whitewater hard seltzer. The globally inspired cuisine includes gluten-free and vegan options, and the veggie burger is a must no matter your dietary preferences.ĭid you spot a yeti at DIA? Then you found Great Divide. The original Root Down opened in the Highland neighborhood in 2009 and remains a favorite for brunch and dinner - which explains why, when it debuted at the airport in 2013, it quickly became a go-to destination in its own right. Restaurateur Justin Cucci's Edible Beats group includes some of Denver's most popular and unique dining options, from former mortuary Linger to rooftop retreat El Five. Steve's has a full bar, so you can pair your hot dog fix with a Bloody Mary, mimosa or Steve’s Snappin' Ale, made especially for the restaurant by local brewery Bull & Bush. The hot dogs themselves are delivered directly from New Jersey topping options include slaw, chili and cheese, or have your dog done up in classic Chicago style. In 2014, Colfax Avenue staple Steve’s Snappin’ Dogs took its brand of classic Americana to DIA with a menu of loaded hot dogs, burgers and breakfast sandwiches. Known for its eggs Benedict duos, boozy brunch drinks and decadent pineapple upside-down pancakes, DIA's newest eatery is highly likely to have a wait.just like the original downtown location. Root Down got some competition in the airport brunch game with the June 2021 opening of Snooze, the popular breakfast brand founded in Denver in 2006. Pair your meal with a glass of wine for a little taste of luxury in the middle of what could be chaotic travel.Ĭoncourse B, Center Core, Mezzanine Level If you don't want to splurge on a full steak dinner, the restaurant has plenty of other options, from soups and salads to burgers. Legendary Broncos quarterback John Elway put his name behind this steakhouse concept in the mid-2000s, and it now has four locations in the state, including the DIA outpost, which opened in 2013. It also offers both grab-and-go options and plenty of tables, including a fifteen-seat chef's counter. Unlike many airport vendors, Mercantile preps its food in an on-site commissary kitchen, which means the fare here is some of the freshest available. James Beard Award-winning chef and restaurateur Alex Seidel opened Mercantile's original location at Union Station in downtown Denver in 2014 this year, he brought a version of it to the airport. Pick up a grab-and-go cheese board and sandwiches from Culture Meat & Cheese breakfast burritos, burgers, rotisserie chicken and more from SK Provisions nigiri and rolls from Sushi Rama and pizza from Vero Italian. Denver has fully embraced food halls as part of its culinary culture, and in 2018, one of the best in town took four of its concepts to the airport in a mini version of RiNo's Denver Central Market.
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